Menu
Eat
Appetizers
- Birria Egg Rolls Three egg rolls filled with our tender birria and Chihuahua cheese, cilantro, onion and consommé. Served with avocado salsa and pico de gallo.
- Avocado Egg Rolls Three egg rolls filled with fresh avocado, cream cheese and pico de gallo. Served with sweet corn salsa.
- Tinga Egg Rolls Three egg rolls filled with chicken tinga, avocado, and cheese. Served with a creamy jalapeño salsa.
- Diablo's Empanadas Handmade masa dough filled with chicken tinga, Oaxaca cheese, roasted red pepper and sweet corn, fried to golden brown. Served with a side of chipotle aioli.
- Diablo Quesadilla Grilled flour tortilla stuffed with sweet corn salsa, jalapeño, your choice of protein and a blend of cheeses. Served with salsa de morita.
- De Morita Dip Handmade salsa de morita, served with Cotija cheese and tortilla chips, drizzled with Cotija cheese.
- Chilaquiles Corn tortilla chips tossed in salsa verde, topped with a fried egg, your choice of protein, sour cream, Cotija cheese, cilantro and Cotija cheese.
- Jalapeño Poppers Fresh jalapeños stuffed with a blend of bacon and cream cheese, wrapped in bacon, seasoned with seasoned bread crumbs, and drizzled with a sweet chili glaze.
- Diablo Cantina Nachos Tortilla chips with your choice of protein, black beans, cheese blend, pico de gallo, crema, and fresh guacamole. Topped with pickled jalapeños, Cojita cheese. With salsa verde.
- Queso Served with Cotija dusted pita chips
- Chorizo Queso
- Queso Fundido: Melted cheese blend and pico de gallo
- Poblano White Queso: Chihuahua cheese, poblano peppers and seasoned
- Salsa Sampler Salsa Queso Red and green peppers, sweet corn, and onions.
- Chips & Salsa Fresh tortilla chips fried to order with our house-made salsa trio
Soups & Salads
- Pozole Verde Hominy, cilantro and onion, radishes on side.
- Chicken Tortilla Tortilla strips, avocado, tortilla strips.
- Jalapeño Corn Chowder Topped with Cotija.
- Diablo Salad Mixed greens, pico de gallo, cheese blend, sweet corn, avocado, cilantro, onion, and southwest dressing.
- Southwest Salad Mixed greens, pico de gallo, crispy fried chicken, black beans, sweet corn salsa, tortilla strips, cheese blend, cilantro, red onion and creamy cilantro lime dressing.
- Fajita Salad Diablo mixed greens tossed in a creamy salsa dressing, served in a crispy flour tortilla shell, topped with sautéed onions, peppers, pico de gallo and fajita marinated chicken.
Tacos
- Birria Quesatacos Homemade birria and Chihuahua cheese in corn tortillas baked to a slight crisp. Served with consommé, birria baked beans and rice.
- Handmade Tortilla Tacos Two of our fresh handmade corn or flour tortillas, your choice of protein, topped with cilantro, onion, and served with rice, beans and a salsa verde. Choose a Side Item.
- Diablo Empire Tacos Two cheesy, crispy flour tortillas, your choice of protein, topped with lettuce, avocado, pico de gallo, chipotle crema and Cotija cheese. Choose a Side Item.
Handhelds
- Birria Grilled Cheese Toasted sourdough, birria, Chihuahua cheese and consommé.
- Diablo Burger Double smash burger patties, pepper jack cheese, grilled jalapeños, topped with sweet bacon jam, chipotle crema on a cheese grilled brioche bun.
- Triple Story Diablo Burger Double smash burger patties, layered with Chihuahua cheese, birria, Chihuahua cheese, southwest sauce and pico de gallo.
- Torta Protein choice, served on a toasted telera roll, with refried beans, avocado, pickled red onion, tomato and chipotle crema.
- Arizona style: cooked inside a crispy cheese shell
- Chimichanga Burrito Fajita marinated chicken, fajita vegetable mix, rice, cheese, guacamole and sour cream. Wrapped in a pita.
Entrees
- Diablo Bowl Diablo rice blend topped with layers of chicken tinga, black beans, pico de gallo, sweet corn and chipotle crema. Topped with cilantro and onion.
- Camarones a La Diablo Bowl Diablo rice blend topped with grilled shrimp, lettuce, sweet corn salsa, cilantro and onion
- Diablo Enchiladas Chicken tinga inside of handmade tortillas, covered with your choice of salsa verde or salsa roja sauce. Served with rice and beans.
- Burrito Diablo rice blend, your choice of protein, cheese blend, black beans, pico de gallo and shredded lettuce all topped in a flour tortilla. Choose a Side Item.
- Suiza style: topped with melted Chihuahua cheese and a spicy chipotle pepper.
- Tostadas Rancheras Crispy handmade tortillas layered with refried beans, shredded lettuce, pico de gallo, avocado, sweet corn salsa and chipotle crema. Served with whole beans.
- Chile Relleno A roasted poblano pepper, stuffed with rice, black beans and your choice of protein and a top of your choice of salsa verde or salsa roja.
- Fajitas A bed of fajita marinated protein (chicken, skirt steak, shrimp), sautéed bell peppers and vegetables on a sizzling cast iron skillet. Served with rice, beans, pico de gallo, guacamole and sour cream. Served with flour tortillas.
- Huarache Your choice of protein served on masa dough, with refried beans, lettuce, pico de gallo, Cotija cheese and a side of salsa verde.
Sides
- Elote Pasta Salad Rotini pasta, fire-roasted sweet corn, jalapeño, cilantro, scallion and Cotija cheese. Tossed in a creamy cilantro dressing.
- Birria Baked Beans Birria, pinto beans, bacon.
- Diablo Loaded Rice Black beans, pico de gallo, chipotle crema, Cotija cheese and rice.
- Fries
- Rice and Beans
- Soup
Desserts
- Flan Sweet egg custard with a caramel topping, served with a pineapple ring.
- Pineapple Crème Brûlée A rich creamy custard infused with fresh pineapple, topped with caramelized sugar and a dollop of whipped cream. Served inside a pineapple ring.
- Diablo Affogato A shot of espresso, cinnamon and chipotle over a scoop of our vanilla ice cream.
- Churro Bites Fried churro dough, cut to bite size, tossed in cinnamon sugar with a dulce de leche dipping sauce.
Protein Options
- Adobada Pork Spit roasted pork loin marinated with chiles, spices and achiote.
- Chicken Tinga Shredded chicken and sliced onions simmered in a chipotle tomato sauce.
- Chorizo Ground pork with a blend of spices and smoked paprika.
- Diablo Shrimp Pan-seared shrimp, cooked in a tomato broth with dried chiles and spices.
- Carne Asada Diced steak in a marinade of citrus, herbs and spices.
- Papas con Rajas Potatoes, fire roasted poblano peppers, corn, onion, with a house blend of herbs and spices.
- Birria Braised beef brisket, marinated in dried chiles, smoked paprika, cloves, garlic, herbs and spices. Served with consommé.
Menu items and availability may change. Please ask your server for the latest offerings.