Food Menu
Bold Mexican Plates
Cantina classics, shareable starters, tacos, handhelds, and entrées with plenty of heat and freshness.
Cantina Classics, Bold Flavors
Menu
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Appetizers
Tableside Guacamole
Fresh Hass avocados, hand-mashed to order right at your table. House pico, cilantro, jalapeño, fresh lime. Nothing pre-made. Nothing from a bag.
Birria Egg Rolls
Three egg rolls filled with our tender birria and Chihuahua cheese, cilantro, onion and consommé. Served with avocado salsa and pico de gallo.
Avocado Egg Rolls
Three egg rolls filled with fresh avocado, cream cheese and pico de gallo. Served with sweet corn salsa.
Tinga Egg Rolls
Three egg rolls filled with chicken tinga, avocado, and cheese. Served with a creamy jalapeño salsa.
Diablo's Empanadas
Handmade masa dough filled with chicken tinga, Oaxaca cheese, roasted red pepper and sweet corn, fried to golden brown. Served with a side of chipotle aioli.
Diablo Quesadilla
Grilled flour tortilla stuffed with sweet corn salsa, jalapeño, your choice of protein and a blend of cheeses. Served with salsa de morita.
De Morte Dip
Handmade salsa de morita, served with Cotija cheese and tortilla chips, drizzled with Cotija cheese.
Chilaquiles
Corn tortilla chips tossed in salsa verde, topped with a fried egg, your choice of protein, sour cream, Cotija cheese, cilantro and Cotija cheese.
Jalapeño Poppers
Fresh jalapeños stuffed with a blend of bacon and cream cheese, wrapped in bacon, seasoned with seasoned bread crumbs, and drizzled with a sweet chili glaze.
Diablo Cantina Nachos
Tortilla chips with your choice of protein, black beans, cheese blend, pico de gallo, crema, and fresh guacamole. Topped with pickled jalapeños, Cojita cheese. With salsa verde.
Queso
Served with Cotija dusted pita chips
Chips & Salsa
Fresh tortilla chips fried to order with our house-made salsa trio
Soups & Salads
Pozole Verde
Hominy in a vibrant green broth. Topped with cabbage, cilantro, onion and radishes.
Chicken Tortilla
Slow-simmered chicken broth with crispy tortilla strips, tender chicken, avocado, Cotija cheese and fresh cilantro.
Jalapeño Corn Chowder
Topped with Cotija.
Diablo Salad
Mixed greens, pico de gallo, cheese blend, sweet corn, avocado, cilantro, onion, and southwest dressing.
Southwest Salad
Mixed greens, pico de gallo, crispy fried chicken, black beans, sweet corn salsa, tortilla strips, cheese blend, cilantro, red onion and creamy cilantro lime dressing.
Fajita Salad
Diablo mixed greens tossed in a creamy salsa dressing, served in a crispy flour tortilla shell, topped with sautéed onions, peppers, pico de gallo and fajita marinated chicken.
Tacos
Birria Quesatacos
Homemade birria and Chihuahua cheese in corn tortillas baked to a slight crisp. Served with consommé, birria baked beans and rice.
Handmade Tortilla Tacos
Two of our fresh handmade corn or flour tortillas, your choice of protein, topped with cilantro, onion, and served with rice, beans and a salsa verde. Choose a Side Item.
Diablo Vampire Tacos
Two cheesy, crispy flour tortillas, your choice of protein, topped with lettuce, avocado, pico de gallo, chipotle crema and Cotija cheese. Choose a Side Item.
Handhelds
Birria Grilled Cheese
Toasted sourdough, birria, Chihuahua cheese and consommé.
Diablo Burger
Double smash burger patties, pepper jack cheese, grilled jalapeños, topped with sweet bacon jam, chipotle crema on a cheese grilled brioche bun.
Two Story Chili Relleno Burger
Double smash burger patties, layered with Chihuahua cheese, birria, Chihuahua cheese, southwest sauce and pico de gallo.
Torta
Protein choice, served on a toasted telera roll, with refried beans, avocado, pickled red onion, tomato and chipotle crema.
Chicken Fajita Pita
Fajita marinated chicken, fajita vegetable mix, rice, cheese, guacamole and sour cream. Wrapped in a pita.
Entrees
Diablo Bowl
Diablo rice blend topped with your choice of protein, black beans, pico de gallo, sweet corn and chipotle crema. Topped with cilantro and onion.
Camarones a La Diablo Bowl
Diablo rice blend topped with grilled shrimp, lettuce, sweet corn salsa, cilantro and onion
Diablo Enchiladas
Chicken tinga inside of handmade tortillas, covered with your choice of salsa verde or salsa roja sauce. Served with rice and beans.
Burrito
Diablo rice blend, your choice of protein, cheese blend, black beans, pico de gallo and shredded lettuce all topped in a flour tortilla. Choose a Side Item.
Tostadas Rancheras
Crispy handmade tortillas layered with refried beans, shredded lettuce, pico de gallo, avocado, sweet corn salsa and chipotle crema. Served with whole beans.
Chile Relleno
A roasted poblano pepper, stuffed with rice, black beans and your choice of protein and a top of your choice of salsa verde or salsa roja.
Fajitas
A bed of fajita marinated protein (chicken, skirt steak, shrimp), sautéed bell peppers and vegetables on a sizzling cast iron skillet. Served with rice, beans, pico de gallo, guacamole and sour cream. Served with flour tortillas.
Huarache
Your choice of protein served on masa dough, with refried beans, lettuce, pico de gallo, Cotija cheese and a side of salsa verde.
Sides
Elote Pasta Salad
Rotini pasta, fire-roasted sweet corn, jalapeño, cilantro, scallion and Cotija cheese. Tossed in a creamy cilantro dressing.
Birria Baked Beans
Birria, pinto beans, bacon.
Diablo Loaded Rice
Black beans, pico de gallo, chipotle crema, Cotija cheese and rice.
Fries
Rice and Beans
Desserts
Flan
Sweet egg custard with a caramel topping, served with a pineapple ring.
Pineapple Crème Brûlée
A rich creamy custard infused with fresh pineapple, topped with caramelized sugar and a dollop of whipped cream. Served inside a pineapple ring.
Diablo Affogato
A shot of espresso, cinnamon and chipotle over a scoop of our vanilla ice cream.
Churro Bites
Fried churro dough, cut to bite size, tossed in cinnamon sugar with a dulce de leche dipping sauce.
Churro Affogato
A crispy churro nestled over a scoop of vanilla ice cream, finished with a shot of espresso and dusted with cinnamon sugar.
Kids Menu
Kids Tacos
Kids Quesadilla
Kids Enchilada
Kids Nachos
Kids Burrito
Kids Chicken Tenders
Come Hungry
A table at Whiskey Diablo is best enjoyed with a full lineup of plates and a second round on the way.